Green on a Shoestring

Want to live a green, sustainable lifestyle without breaking the bank? Live it up at this new website by my friend Leanne, Green on a Shoestring. Find resources and tips for eating, shopping, composting, DIY and more! Visit the site now.

Leanne is a student in the Sustainable Living Program at a university in the Mid-West. This website is part her life-long desire to help the environment and help people.

Green Building in China – Green Dragon Media Project

The Green Dragon is a 45 minute documentary including interviews with Chinese people about building sustainably in the world’s most populace country. “Before making this film,” says Max Perelman, American Environmental & Agricultural, Inc., “I had no idea of what an amazing journey I was embarking on. I had been told that over half the world’s construction takes place in this one country, but only when you see it do you believe it.”

The Green Dragon website includes a trailer and a more in-depth multi-media project. http://www.greendragonfilm.com/

Max Perelman will be speaking at Maharishi University of Management in Fairfield, IA on Monday, January 11 at 8 PM at the Argiro Student Center. Mr. Perelman is the president of American Environmental & Agricultural, Inc., an import/export and trade consulting firm specializing in environmental technologies and focused on trade between Asia and North America. He is also an advisor to the Joint US-China Cooperation on Clean Energy. Max speaks and reads Japanese and Mandarin Chinese. He has presented at a number of green building conferences including the USGBC’s Greenbuild 2007 in Chicago and WestCoastGreen 2008 in Silicon Valley.

Save Polar Bears: The Ultimate Sustainable Christmas Gift

My daughter and I will have a booth at the Holiday Trade Fair in Fairfield, Iowa on Saturday, with a totally sustainable gift: Polar Bear Donation Certificates. Customers can make a donation in their friend’s name and get a certificate to give to them. This booth is for the Natural Resources Defense Council, and the polar bears, whose habitat is greatly threatened by global warming. Did you know some are drowning because there is too much distance between icebergs? I hope you can come! Please tell your friends. If you cannot come, you can still make a donation and get a certificate online.

On Saturday December 5, the Dharma Foundation will hold a Holiday Trade Fair at the Field House on the MUM campus, next to MSAE, from 10-4. Admission is free. There will be local artisans, local companies and lots of incredible food!

Campus Organic Farms Warm Up to $13,000 Grant

By Lee Leffler

MUM Organic Farms

M.U.M. Organic Farm

The Maharishi University of Management Organic Farm in Fairfield, Iowa, has received a $13,750 grant from the Leopold Center for Sustainable Agriculture to study growing vegetables in large gutter-connect greenhouses in winter without added heat.

Not heating the greenhouse will reduce the farm’s fossil fuel consumption by about 88%. “This is an innovative study and a significant step in making the M.U.M. Farm and the University more sustainable,” said Steve McLaskey, assistant professor of biology and agriculture and director of the farm.

(more…)

Help Fairfield Iowa Farmers Market win $5,000

Fairfield Iowa Farmers Market (Photo courtesy of the Fairfield Iowa Visitors and Convention Bureau)

Fairfield Iowa Farmer's Market (Photo courtesy of the Fairfield Iowa Visitors and Convention Bureau)

Care2.com, the popular web destination for all things green living, animal welfare,  human rights and more, has partnered with the Local Harvest directory website of all local farms, farmers markets and other local food sources, to sponsor a contest for Farmer’s Markets!  The winning market gets $5,000 and every week a market is drawn at random to win $250.

The Fairfield Iowa Farmer’s Market is in the running with 100 votes so far.  I’m sure there are quite a lot of improvements the Farmer’s Market could make with that $5,000 if they won.  The link below should take you to the voting page where you enter some basic info and a comment about why you love the Farmer’s Market.  (You can comment anonymously if you wish.)  It only takes a minute, and every vote counts!  Plus it’s neat to see what everyone else has been saying about the Farmer’s Market.

http://www.care2.com/farmersmarket/4150/?refer=3700.04.1245934465.314460

From Heather Miller at www.FairfieldVoice.com

Your Food Is Genetically Altered

indzine

By Lee M. Leffler

Published in IndZine, the Magazine for the Entire Family! July 1997, page 54-56.

If you care about the food you eat, you need to know how genetic engineering is threatening the quality of your diet. Scientists are altering the genetic code of food crops. These foods are slipping into the food supply without labels, bringing the possibilities of unknown toxins, allergens, and environmental side-effects. When genes from animals are inserted into plants, vegetarians can no longer tell if a vegetable is a vegetable. Without labeling, you have no way of knowing if you are eating such foods. Chances are, you are.

Genetically engineered food is new. The first commercial genetically engineered food, the Flavr Savr tomato, was introduced in 1992. The Flavr Savr tomato was genetically engineered to soften more slowly. Thus, the tomato could stay on the vine an extra week, giving it time to ripen before being shipped.

(more…)

Articles

Please visit a list of articles by Lee Leffler.

Certified Organic: The Best Choice Today for a Better Tomorrow

By Lee M. Leffler, The Newsletter Gal (www.newslettergal.com)

Published in Everybody’s News, September 1997, pages 5-6, Fairfield, Iowa.
Revised and Updated June 2009.

Organic food means more than just food grown in harmony with nature, without chemical fertilizers, pesticides and herbicides. When you buy organic food, you’re also voting for the health of the earth and the people.

Why do people buy organic food? A sampling of shoppers at Everybody’s Whole Foods Store (Fairfield, Iowa) and farmers at the Fairfield Farmer’s Market (on the Fairfield Town Square) revealed that people who buy organic food care about the quality of their food. They want tasty, nutritious food, free of potentially hazardous residues from pesticides, herbicides, and fungicides. They enjoy the better taste, texture and nutrition of organic food, and want to avoid the potential hazards of genetically engineered foods.

Elinor Hall, organic food consumer

No Chemicals

Lugging bags full of fresh organic broccoli, green beans, parsley, cilantro, and tomatoes through Everybody’s checkout, Elinor Hall said, “I don’t want the pesticides poisoning my body. These chemicals aren’t natural. Why would I want to put anything in my body that wasn’t natural when I have a choice?”

(more…)

Organic Cotton: Good for You, Good for the Earth

By Lee Leffler

If you feel good eating organic food, you might feel even better wearing organic fibers. Organic cotton clothing is soft, wholesome, pesticide-free clothing that feels good on the outside, and makes you feel good inside too. That’s because, like organic food, organic cotton is good for you and the earth.

We spoke with the owner of Natural Selections clothing store in Fairfield Iowa about the benefits of organic cotton and other organic fibers. “Organic cotton is good for your skin. It feels good, looks good, and it’s good for the environment,” said Lonica Lee Eisenbraun, owner of Natural Selections. She started the store in 1995 when she was a member of  a students’ environmental club at MIU (now Maharishi University of Management). Her concern about the environment inspired her to open a clothing store that reflected her values.

lonicaEisenbraun says that many people perceive cotton as healthful because it is natural. Cotton Incorporated, the cotton industry’s major trade group, has endeared Americans to cotton with the advertising campaign “The Fabric of our Lives.” Actually, conventional cotton is grown with chemicals, pesticides, and herbicides, and treated with toxic chemicals and dyes. Some people have been known to suffer from rashes or itching when they wear new clothing without washing it first. It can take several washes for the toxins to be reduced to a comfortable level, and for some sensitive people, it is never possible to wear a conventional cotton clothing item at all.

Chemical pesticides and herbicides can leave potentially harmful residues on the clothing. According to Lonica Lee Eisenbraun, even washing does not remove them all. Not only chemically-sensitive people are affected. Scientists are finding that even tiny amounts of toxic exposures can harm health, says Eisenbraun.

More chemical pesticides and herbicides are put on cotton than on any other crop. Though conventional cotton only accounts for 2% of the world’s farmland, it accounts for nearly 25% of global pesticide use. Before mechanical pickers harvest the cotton, the plants are sprayed with toxic defoliants to make the leaves drop off. The field is just the beginning of the chemical journey for cotton. After harvest, cotton is cleaned, spun into thread, and woven into cloth. Chlorine bleach, which produces dioxin, is usually applied to whiten the fabric before dyeing. Toxic dyes change the cotton’s color, and the dyes are usually set with heavy metals such as chromium and copper.

In order to make the fabrics stiff and wrinkle-resistant, formaldehyde is often used. Formaldehyde can cause skin irritation, even in low concentrations. It is designed to last for the life of the garment. Then the fabrics are cut into clothing and sewn. Lonica Lee Eisenbraun says, “Because of all these chemicals, people who work the conventional clothing industry often complain of breathing and skin problems. There are many cases of hospitalization due to pesticide exposure every year.”

Making garments from organic cotton excludes the use of chemicals. Seeds are selected for their natural hardiness and resistance to pests. The organic cotton farm is located in an area suitable to organic farming. The field is plowed under at the end of the season and naturally fertilized with animal manure. Pest-eating insects are encouraged, to keep the cotton-eating insects in check. The weeds are removed with tractors and hoes. Organic Farming is more labor intensive, but far safer to the workers and our environment.

organic_cotton_crew_socksIn order to make color garments with the least amount of toxins, entomologist Sally Fox brought naturally colored cotton to market. She spent ten years cross-breeding ancient naturally colored cotton seeds (which have short fibers) with long-fiber white cotton seeds in order to produce strains of colored cotton that are commercially viable. The cotton comes in shades of brown and green, and does not need toxic dyes and fixers to look fashionable. Natural Selections carries socks that use Fox’s Foxfibre Colorganic fibers.

Fox decided against working with the biotechnology companies that approached her. Rather than take risks with genetic engineering, she continues to cross-breed her plants naturally. While some non-organic cotton farmers are planting genetically engineered “Roundup Ready” cotton and B.t. cotton, certified organic cotton is genetically natural.

Some eco-conscious manufactures are selling unbleached cotton, also known as “green” cotton. Yet unbleached cotton is still grown with heavy doses of chemicals. While unbleached is better than conventional, it still is not as pure as certified organic cotton. Certified organic clothing is appearing in catalogs and stores throughout the country, including Coldwater Creek and Patagonia.

Organic cotton is a small but growing industry. Nearly all types of garments are available in organic cotton, including shirts, dresses, skirts, hats, undergarments, tights, socks, sweaters, sweat suits, scarves, dinner napkins, pants, and bedding. Natural Selections carries an ever-changing variety, plus baby clothes, toys, and blankets.

Depending on how much one normally pays for clothes, the price of organic cotton garments can seem a little higher. Eisenbraun points out that many of the garments are American made. “U.S. labor is fair labor. It is adults under good working conditions.” Also, organic cotton yields are lower. The machinery needs to be cleaned before organic cotton can be run through it. The cotton needs to be kept separate from non-organic cotton. All these factors affect price.

To consumers who want the quality and feel of organic cotton, though, price is not such an issue. One way to adapt to the cost is to calculate how much you usually spend on clothing in a year, then use that money to buy organic cotton instead. You may buy less quantity, but the garments will feel better and last longer. Donna Findling, a regular customer at Natural Selections, says price is not a problem because the companies guarantee their products and they last. She bought a set of organic cotton sheets and uses them year-round.

naturalselections_sm

Natural Selections has one of the largest selections of organic fiber clothing in the country. Sales have been tremendous for a town the size of Fairfield. The store on Main street recently annexed another space next door, doubling its size. In the future, the owners will be carrying organic cotton dyed in all colors with new, plant-based, organic dyes. Until then, their cutting-edge Colorganic and non-toxic dyed clothes are safe, comfortable, and fashionable alternatives to chemically-intensive cotton.

Natural Selections has a large online store at TheOrganicCompany.com, and a brick-and-mortar store 104 South Main Street, Fairfield, Iowa. You can call them at 1-888-216-9917.

Originally published in Everybody’s News.